Wednesday, August 15, 2018

overnight oats with raspberries

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overnight oats with raspberries
feeds 6 

2 c. quick oats*
1 c. milk
1 c. plain yogurt
1 — 2 tsp. vanilla extract
2 — 3 tbsp. honey
few grinds of salt
2 c. frozen raspberries

The night before breakfast, stir everything together but the raspberries. Taste and see if you'd like more honey or salt. Stir in the frozen raspberries. Cover and store in the fridge. Eat.


*Make sure those oats are certified gluten-free if you're feeding a Celiac.


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