Wednesday, August 15, 2018
overnight oats with raspberries
overnight oats with raspberries
feeds 6
2 c. quick oats*
1 c. milk
1 c. plain yogurt
1 — 2 tsp. vanilla extract
2 — 3 tbsp. honey
few grinds of salt
2 c. frozen raspberries
The night before breakfast, stir everything together but the raspberries. Taste and see if you'd like more honey or salt. Stir in the frozen raspberries. Cover and store in the fridge. Eat.
*Make sure those oats are certified gluten-free if you're feeding a Celiac.
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