koek

koek
original recipe from Mrs. Brink

2 c. wheat flour
     or gluten-free:
     70 g. millet flour
     70 g. oat flour
     70 g. sweet rice flour
     70 g. potato starch
     1 1/2 tsp. xanthan gum
1 c. brown sugar
3 tsp. baking powder
1 tbsp. cinnamon
1 tsp. anise
1/8 tsp. allspice
1/8 tsp. cloves
1/2 c. molasses
1 c. milk

Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan.

Get out a big bowl and mix the dry ingredients. Stir in the molasses and milk. Pour into loaf pans.

Bake 45 minutes to 1 hour, until set and a toothpick comes out clean.