Friday, August 2, 2013

super fudge

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super fudge
yields about 36 small bars of super fudge

1 c. honey*
1 c. natural salted peanut butter
1/4 c. cocoa powder or carob powder
1 c. roasted unsalted sesame seeds
1 c. roasted unsalted sunflower seeds
1/2 c. flaked or shredded coconut
1/2 c. dates or other dried fruit

Line an 8" by 8" square pan with parchment or wax paper.

Heat the honey and peanut butter over medium-low heat. Stir together. Turn off the heat.

Quickly stir in the cocoa powder, and then all the seeds, coconut and dates. Pour into pan and refrigerate to harden. Cut into squares and keep in the freezer.

*I'm going to try 3/4 c. next time and see if the texture still works. I'll update you when I know.

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