pan de yuca

pan de yuca (colombian tapioca buns)
adapted from my colombian recipes
bakes 12 nice little buns

1 c. tapioca starch
1 1/2 tsp. baking powder
1/4 tsp. sugar
250 g. mild feta cheese, broken into a few big chunks
2 eggs, beaten

Preheat the oven to 450 degrees Fahrenheit. Line a cookie sheet with parchment paper.

Stir the tapioca starch, baking powder and sugar together. Pour into the food processor. Add the feta and pulse until mixed well. Add the egg slowly and pulse until just mixed.

Pull the dough out and shape 12 balls. Place them on the prepared pan. Bake for 14 – 15 minutes, or until golden brown on top. Serve warm.